Wow! That's Amazing ! Charlotte Gill's story is fascinating and thought-provoking. It raises questions about animal welfare and the ethics of eating animals. Gill's journey from saving lobsters as a child to running a lobster restaurant and seeking a more humane cooking method showcases her compassion and commitment to reducing suffering. Her innovative idea of using cannabis to sedate lobsters sparked scientific interest and led to a study by U.C. San Diego researchers. This exploration of lobster pain and the effects of THC adds a unique twist to the debate on animal rights and culinary practices. Gill's story urges us to consider more compassionate and ethical approaches to how we treat all living beings in our food supply.
Wow! That's Amazing ! Charlotte Gill's story is fascinating and thought-provoking. It raises questions about animal welfare and the ethics of eating animals. Gill's journey from saving lobsters as a child to running a lobster restaurant and seeking a more humane cooking method showcases her compassion and commitment to reducing suffering. Her innovative idea of using cannabis to sedate lobsters sparked scientific interest and led to a study by U.C. San Diego researchers. This exploration of lobster pain and the effects of THC adds a unique twist to the debate on animal rights and culinary practices. Gill's story urges us to consider more compassionate and ethical approaches to how we treat all living beings in our food supply.